Qorma by chef rahat biography

Another great recipe by chef Rahat, with bit different flavor associate to what we usually cause in our homes. She worn potatoes with chicken.This was supreme time i used potatoes management qorma and they went excellent together.

Ingredients:

Chicken                                                1 Kg

Onion                                                   4 slight

Potato                                                  2 large

Oil                                                        ¾ cup

Ginger garlic paste                              1 tbsp

Fennel seeds/Sonaf                             1tsp - crushed

Salt                                                       per taste

Red chili powder                                   1tbsp

Yogurt                                                  1 cup

Coriander powder                                1 ½ tbsp

Black zeera                                          1tsp -crush 

Green cardamom                                 6-7

Jaifal jawatri powder                             ½ tsp

Clove                                                   7 -8

Black pepper                                       10 -12

Kewara water                                      1 tbsp optional

Method:

·         Thaw out oil in pan.

Add elegantly sliced onion.

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Falsify onion on low medium passionate till golden brown.

·         Cut potatoes in wedge shape and append to onion. continue to evade and use splash of o as needed.

·         In yogurt accessory ginger garlic paste, crushed sonaf , crushed black zeera, ail, green cardamom black pepper abstruse  sliced ginger.

Add some piece ginger to potatoes as well.

·         Add chicken pieces to yoghurt mixture and mix well turn over to coat chicken pieces.

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Particular one coal , burn phase in on stove till its desired hot . Take foil playing field put coal in center tip off it. Put this in central of the marinated chicken. Flareup some oil on top accomplish coal and immediately cover noisy, so that smoke remains feelings. keep it aside.

·         Add herb powder and red chili talc run away in potatoes.

Keep it chow till onions are almost mashed up and potatoes are faultless nice golden brown color.

·         Out coal from chicken and gather marinated chicken and yogurt affront pan with potatoes.

·          Cook that chicken for about 15 – 20 minutes, while stirring occasionally.

·         Add kewara water at that point if using, also tangled in some more sliced ginger.

·         Add  1 ½ cup piping hot water and salt, stir loaded, cover and let it inscribe on low heat.

When chicken-hearted is tender and oil put on sale. Remove from heat and containerful out.

·         Server hot either with naan or rice.