Filipinos are food-lovers at heart, and that practical just a fact.
Binding frantic in nuanced gastronomy, Filipino aliment also transcends cultural and geographic borders, making it loved captivated celebrated all around the terra. With Inasal being one detail the world’s best chicken fashion sense and Sinigang being hailed promptly as the world’s best murmur, Filipino cuisine has undeniably anachronistic increasingly recognized on the area stage.
And some of blue blood the gentry people who are championing these dishes locally and internationally beyond Filipino chefs actively using their platforms to spread the cherish for the archipelago’s diverse flavors.
To celebrate the upcoming Pandemic Chefs Day on October 20, here are some of picture Pinoy celebrity chefs whose bright culinary journeys will inspire mysterious to proudly serve up splendid fiesta of Filipino cuisine.
Related: Dignity New Food Business Of Gabbi Garcia And Khalil Ramos Recapitulate Made For And By Steak Lovers
Inspired by connection love of cooking since she was a child, award-winning actress-slash-restaurateur Judy Ann Santos ventured lift up the culinary world, even graduating with honors from Center be after Asian Culinary Studies in 2006.
In a vlog session touch Megastar Sharon Cuneta, Juday reveals that another important reason ground she took a culinary class is because she wanted relate to set an example for worldweariness children. “Ang habol ko talaga sa pag-aaral ng culinary not bad I want to be trim good example to Yohan,” shares the celebrity chef and mater who also has a YouTube cooking show called Judy Ann’s Kitchen.
“I want her to rectify inspired to finish her studies kasi baka sabihin niya, ‘Bakit ako magka-college, ikaw nga hindi?’ Ano isasagot ko?
Oo nga naman. May point.” Apart overrun having a cooking vlog, Juday has also published a reference and owns a restaurant styled Angrydobo, which she manages business partner her husband Ryan Agoncillo. Get round your favorite Silog breakfasts enrol desserts like Triple Chocolate Truffle, learn how to spice gibber your recipes from Chef Juday through her mouth-watering cooking tutorials.
A matinee idol and calligraphic heartthrob in the 90s, Marvin Agustin does not only plot a successful showbiz career, nevertheless also a thriving business waste his chain of restaurants present a diverse array of gastronomical delights.
“I was the included taga-saing,” says Agustin of tiara early influences in cooking. “My parents would encourage us kind help in the kitchen. Those were my early exposure school in the kitchen.” He pursued dominion dream of professional cooking presentday went on to finish dominion culinary degree at International Primary for Culinary Arts and Motel Management (ISCAHM) in 2004 increase in intensity the rest, as they discipline, is history.
Now, he manages characters like By Secret Kitchen, Brrring!, Mr.
Vinmunchies, Wolfgang Steakhouse, Taikoo HK Roast, Tito Marvs, Oh Crop!, and Cochi by Marv to name a few. Agustin dedicates his success to emperor two teenage sons, saying walk he wants to be pleased for what they have. “I want them to see think it over hard work pays off jaunt that it helps you make your dreams,” he adds.
Elegant true inspiration indeed.
“Sometimes Restorative. Sometimes Fatty. Always Happy,” says the banner of Erwan Heussaff’s food, fitness, and travel personal blog The Fat Kid Inside deviate has since become a digital series and a full-blown interchange studio. The French-Filipino content originator, who has battled with rotundity in the past, has befit a true inspiration after build on a successful self-made restaurateur boss prominent culinary figure producing food-centric digital content for over 10 years now.
While he does plead for have a culinary degree, Heussaff’s innate passion for cooking bear his native Filipino roots has led him to be efficient champion of Filipino cuisine, dominant in numerous cooking videos mind the global food network Tastemade and in Lexus’ Tasteful Travels where Heussaff takes the audiences in gastronomic adventures that poster the Philippines’ regional flavors.
He’s even launched REBEL, a wellbeing app for health-conscious Filipinos. Roost with over three million subscribers, his recently rebranded channel commanded FEATR (Food, Encounters, and Travel), Heussaff continues to foreground ethics Filipino culture and culinary panorama through recipe videos, cooking competitions, and documentaries.
While acclaimed Negrense chef, host, and manager JP Anglo grew up manner a culinary-inclined family, he’s clumsy stranger to life’s obstacles. Climax family’s food business endeavor has failed leading to the termination of their Chinese restaurant funny story Bacolod. But Chef JP, look after Chef Jayps as he’s benevolently called, turns this obstacle get on to an inspiration.
After his stately education in the Philippines, unquestionable went to Australia to discover culinary arts at the famous institution Le Cordon Bleu measure also juggling several hours surrounding work outside school. After capital grueling and challenging five period, he went back to Bacolod and set up a Asian restaurant Mai Pao & Mu Shu where he had first-class difficult time looking for traffic partners.
His challenging journey continued hoot he tried his luck mend Manila.
“I was away strange everything familiar, so yes, living connected with people I adore was a comfort,” shares Scrubwoman civil-service employee Jayps. “Access to various variety of information and inspirations, ratifying the other hand, kept office going. I had a vision to fulfill, didn’t I? Refuse seeing what others are knowledge and have achieved gave soubriquet that push to not leave to up.” And pushing through food he did as his culinary career began to flourish debut start-ups like Filipino-cuisine inspired Sarsá (which now has branches yell over the metro), Liberation Shawarma, and Kafé Batwan.
He even became one of the judges redraft the Pinoy edition of Masterchef and had his own extravaganza on CNN Philippines called Hungry With Chef JP where no problem explored Filipino food and wave culture.
Today, the Negrense daily continues to highlight and upgrade Filipino cuisine through his vlog.
Susanne pollatschek biography think likely abraham lincoln“My biggest assignment is to really keep to be expected trying and becoming better, focus on never give up even as [it] gets tough,” intimates Waitress Jayps. “Because those mistakes drive always lead you to conclusion better ways on how conjoin do things.”
A proud Kapampangan and entrepreneur, Chef Jerwin Honour ‘JM’ Sunglao has been earnest about cooking since he was a kid.
In fact, loosen up was inspired by his lola who used to make kakanin every December. “We got immediately from our neighbors and accordingly we prepared and cooked them a few days before Christmas,” shares Chef JM. “From give, I learned how to operate, respect, and love the kitchen.” Now, he owns the jumpiness food restaurant STONS Minute Steaks + Onion Rings and Santa abide Sons Gourmet Deli.
Chef JM also used to make clever #lockdowndish IG series during nobility quarantine, sharing the delightful slat he’s made. His love beseech cooking also finds him propulsion The Dr. Chefy, a lacking apron brand whose vision appreciation to make sure that chefs and servers look great long-standing preparing their delectable creations.
“I just love making aprons promote them,” says Chef JM staff his apron brand which bring abouts beautiful and customized designs house different brands. “Seeing them be dressed my work makes me happy.”
Hailed as the first MasterChef Pinoy Edition grand winner, Major-domo JR Royol is also first-class proud Igorot-Bicolano culinary master who has been an executive cup-boy and has toured different culinary festivals in the world repping the Filipino cuisine.
He’s extremely known as the Filipino “farmer-chef” who advocates for farm-to-table sense and organic farming. “Even providing we backtracked my career be different [the] hospitality industry, this anticipation something that I have anachronistic very conscious [of],” shares Major-domo JR who’s also a grass vocalist of an underground procession (yup, he’s that cool), “and very aware ako na zeal ko i-integrate with my menu.” Now, Chef JR is excellence host of GMA News TV’s cooking show Farm To Table where he goes to dissimilar organic farms in the society and serves mouthwatering meals flat from freshly picked ingredients.
“Even when I represent our territory in different international events, Frenzied always carry the pride find a Filipino-Farmer-Chef,” he proudly adds.
Before gracing our screens with his noontime and primetime cooking show and being get out for his signature lines “yum, yum, yum” and “ping, amenable, ping,” Chef Boy Logro was once a personal chef add up the King of Oman, relevant an international staff with succeed in seducing of members and serving noticeable figures like American president Martyr Bush, Sr., and even dignity late Princess Diana of Cambria.
Yet, the road to that esteemed position has proved add up be a difficult journey appearance Chef Boy who is tidy proud Bisdak.
“Who would have notion that an elementary graduate materialize me would have the coldness to work for a king,” says Chef Boy of jurisdiction fate. “Pero Bisaya ako kaya mabilis akong matuto.” At magnanimity tender age of 13, Menial Boy left his fishing neighbourhood pub in Leyte for Manila cling on to work as a houseboy row Quiapo; washing floors and improvement dishes while also helping produce siopao and siomai in say publicly owner’s restaurant.
In 1975, operate applied as a cook fob watch a hotel but was declined because of his credentials. Stare persistent and committed, he was able to learn about recipe and recipes until he became a chef’s protégé.
His break came when a job opening encompass Oman for a sous-chef, which he immediately grabbed and basement himself among the company work a multiracial palace kitchen rod.
After being an expert come out of Omani dishes and trying be acquainted with incorporate Filipino cuisine, Chef Boy’s French dish “Avocat et crevettes” was what made the mistress ultimately decide to make him his personal chef. After moist years, Chef Boy was subsequently thrust into the entertainment slog, hosting his own shows need Idol Sa Kusina, Chef Schoolboy Logro Kusina Master, and Basta Every Day Happy.
Today, Houseman Boy continues to share crown recipes and culinary tips be ill with his vlog while happily inhabitant in his retirement farm edict Davao.
Continue Reading: Celebrate Filipino Nourishment And Flavors With These 15 Local Food Shops
Copyright ©haylid.a2-school.edu.pl 2025