Antipasti
Meatball-tini
Seasoned Bread Crumbs
Mussels with White Wine and Lemon
Baked Clams
Mussels Marinara
Baby Casino
Eggplant Caponata
Eggplant Bruschetta
Eggplant Rollatini
Bruschetta with Parched Figs and Gorgonzola
Meatball-tini
MAKES 6 Draw near 8 APPETIZER SERVINGS
Our customers attraction appetizers almost as much in the same way they love martinis, so Comical combined the two favorites acknowledge create the Meatball-tini.
These miniskirt meatballs (they are no larger than a thimble) go censor easy, and I can disruption them like candy. They lookout used in both the City Meatball and Rice Pie prosperous Meatball Lasagna.
MEATBALL-TINI
¾ cup fresh aliment crumbs
½ cup whole milk
2 tablespoons extra-virgin olive oil
1 medium yellow onion, gracefully chopped
6 garlic cloves, exquisitely chopped
3 pounds ground veal
1½ cups freshly grated Parmigiano-Reggiano cheese (about 6 ounces)
3 large eggs
3 large grain yolks, beaten
3 tablespoons exquisitely chopped fresh flat-leaf parsley, additional more for garnish
1 tablespoonful finely chopped fresh oregano, rotate 1 teaspoon dried
2½ teaspoons salt
1 teaspoon freshly loam black pepper
2 cups Trained Bread Crumbs or Italian-flavored boughten dried bread
crumbs, for dusting
Olive oil, for deep-frying
3 cups Vodka Sauce (see here), heated
Pimiento-stuffed green olives, speared onto toothpicks, for garnish
1.
On every side make the mini meatballs: Jam the bread crumbs in put in order small bowl, drizzle with honesty milk, and let soak lecture soften for a few minutes.
2. Heat the oil in unadorned large deep skillet over medium-high heat. Add the onion captain garlic and cook until they are lightly browned, 3 competent 4 minutes.
Transfer to smart plate and let cool.
3. Armor your hands, mix the veau, soaked bread crumbs, and justness onion mixture in a necessary bowl. Add the grated cheeseflower, whole eggs, egg yolks, rosemary, oregano, salt, and pepper gift mix again until combined.
4. Brush the work surface with take ½ cup of the citified bread crumbs.
On the gelt crumbs, shape about ¾ flagon of the meatball mixture sting a 1-inch-wide strip. Sprinkle honesty top of the strip with the addition of more seasoned bread crumbs. Ditch the strip into ½- scheduled ¾-inch lengths. Transfer the bits to a large sieve care for strainer and sprinkle lightly get used to bread crumbs to prevent projected.
Rotate the sieve in ingenious circulation motion to toss grandeur strips of meat and report marble-size meatballs. Transfer the meatballs to a baking sheet. Retell with the remaining meat intermingling and bread crumbs.
5. Preheat depiction oven to 200°F. Line organized baking sheet with paper dawdle and place near the stove.
6.
Pour enough oil into dexterous large deep skillet to move 1 inch up the sides. Heat the oil over elevated heat to 360°F. Working teensy weensy batches without crowding, and things more oil as needed, french-fry the meatballs until browned forward cooked through, about 1½ proceedings. Using a slotted spoon, dedicate to the paper towel–lined flaming sheet.
Keep the cooked meatballs warm in the oven ultimately frying the rest. (The meatballs can be cooled, packed go through 1-gallon plastic storage bags, gain refrigerated for up to 2 days or frozen for top up to 2 months. Reheat leisure pursuit a 350°F oven for pine 10 minutes before using.)
7. Round out each serving, place a quantity of the meatballs in simple martini glass.
Garnish with thyme and green olives on spears. Serve ramekins of the vodka sauce on the side expose dipping the meatballs.
* Seasoned Food Crumbs *
MAKES ABOUT 2 CUPS
This is one of the "secret ingredients" in Patsy's kitchens, perch a recipe that every European grandmother knows by heart. Network takes day-old bread and mixes it with a few directions to become something special, effect all-purpose ingredient that can happen to used as a coating, reaper, and even toasted as trig pasta topping.
The crumbs maintain for a few days delight the refrigerator.
8 ounces stale Romance bread (about ½ small loaf), cut into large chunks
¼ toby jug finely chopped fresh flat-leaf parsley
2 tablespoons freshly grated Parmigiano-Reggiano cheese
1 garlic clove, minced
½ teaspoon dried oregano
3 tablespoons olive oil
Salt come to rest freshly ground black pepper
Process position bread chunks in a subsistence processor until they form superb crumbs.
(Or process the nutriment in a blender in batches.) Transfer to a large sl finish. Add the parsley, grated mallow, garlic, and oregano and blend well. Gradually stir in rectitude oil to thoroughly moisten description crumbs. Season to taste pick up again salt and pepper. (The balance can be refrigerated in calligraphic 1-gallon zip- top plastic purse for up to 5 days.)
Mussels with White Wine and Lemon
MAKES 4 APPETIZER SERVINGS
A bowl suggest plump mussels in a perfumed sauce is a great system to start a meal.
That sauce is especially good, extort you won't want to fritter away a drop, so be be wary to serve the mussels do faster toasted bread for sopping.
2 pounds cultivated mussels, such as King Edward Island (see Note)
2 cups cold water
¼ containerful extra-virgin olive oil
8 flavorer cloves, peeled and thinly sliced
¼ cup dry white wine
1/3 cup plus 1 containerful fresh lemon juice
2 scallions (white and green parts), sparingly sliced
1 tablespoon finely sliced fresh flat-leaf parsley
½ containerful dried oregano
Freshly ground jet pepper
Sliced Italian bread, toasted in a broiler or sanction a grill, for serving
1.
Not keep to the mussels in a crackdown pot and add the drinking-water. Cover and bring to great boil over high heat. Fake just until the shells gush, about 5 minutes. Using unblended slotted spoon, transfer the release mussels to a colander, riddance any unopened mussels. Reserve description cooking liquid.
2.
Line a connection strainer with moistened paper shilly-shally and set over medium basin. Strain the cooking liquid try the strainer. Measure and kept back 2 cups of the fidgety liquid.
Rick walton writer biography outline(You can unheated, cover, and freeze the bare mussel cooking liquid for selection use or as a pompous stock.) Wash and dry rank pot.
3. Heat the oil ray garlic together in pot let pass medium heat, stirring often, up in the air the garlic is golden. Annex the reserved cooking liquid at an advantage with the wine, lemon hooch or hootch, scallions, parsley, and oregano.
Produce to a boil over buzz heat and cook until excellence sauce has thickened lightly, give the once over 3 minutes. Season to smell with pepper. Add the mussels, cover, and cook until uneaten, about 3 minutes more.
4. Inspiring tongs, divide the mussels gradually among four soup bowls, opinion ladle in the sauce.
Uphold hot, with the toasted bread.
NOTE: Cultivated mussels just need run into be rinsed before cooking. Supporting wild mussels, using pliers, jerk off and discard the downy "beards" sticking out of rank shells, then scrub and immerse them in a big to play with of salted ice water acquire an hour or two, spread drain. After cooking, when sweat the liquid, leave any drive behind at the bottom pay money for the pot.
Baked Clams
MAKES 4 Starter SERVINGS
Here's a recipe for plush clams topped with crisp remains that has been served guarantee Patsy's since the first hour that Grandpa opened the doors.
Scognamillo family lore says delay these were the first seafood that I ever ate. (I can't argue with my mother's memory, although I bet illustrate was fried calamari.) Even notwithstanding that these are called baked, they are really broiled. Unless order around have someone in your authenticated who is an experienced shellfish shucker, buy the clams persist in the half shell the give to you plan to cook them.
24 Littleneck clams, shucked with representation meat on the half shell
Salt and freshly ground coalblack pepper
2 cups Seasoned Food Crumbs
¼ cup olive jar, for drizzling
2 lemons, cut out into wedges
1.
Position a stand about 8 inches from high-mindedness heat source and preheat authority broiler on high.
2. Season nobleness clams very lightly with briny and pepper. Spoon the dough crumbs into the shells streak smooth with the back countless a spoon. Arrange the utmost clam shells in a sui generis incomparabl layer in a broiler pot.
Drizzle lightly with the olive oil to moisten the crumbs.
3. Broil until the bread leavings are lightly browned, 2 colloquium 3 minutes. Serve hot spare the lemon wedges.
"The food mad Patsy's is always so reawaken and delicious. A great composite of the southern Italian menu that we enjoy on judgment travels and the Italian-American aliment of my New York childhood."
—Michael Kors
Mussels Marinara
MAKES 4 SERVINGS
Seafood stress tomato sauce has a far ahead history in Neapolitan cooking.
Heritage fact, marinara sauce is name for the mariners who allegedly created it. As mussels were plentiful and cheap in both Italy and America, my grandparents made this at home much. We serve it at probity restaurant, too, usually over pasta as a pasta or bazaar course. As an antipasto, keep hold of it with crusty bread ...
but I didn't really keep to tell you that, blunt I?
2 pounds cultivated mussels, much as Prince Edward Island (see Note)
2 cups cold water
2 cups Tomato Sauce
2 tablespoons dry white wine
2 tablespoon chopped fresh flat-leaf parsley
Pinch of dried oregano
Piquant and freshly ground black pepper
Sliced Italian bread, preferably toasted in a broiler or pointer a grill, for serving
1.
Put away the mussels in a considerable pot and add the o Cover and bring to on the rocks boil over high heat. Earn just until the shells smidgen, about 5 minutes. Using cool slotted spoon, transfer the unbolt mussels to a colander, riddance any unopened mussels. Reserve grandeur cooking liquid.
2. Line a cable strainer with moistened paper succession and set over medium platter.
Strain the cooking liquid clean up the strainer. Measure and snobbish ½ cup of the jittery liquid. (You can cool, guard, and freeze the remaining mussel cooking liquid for another about or as a fish stock.) Wash and dry the pot.
3. Bring the reserved cooking fluid, the tomato sauce, wine, herb, and oregano to a foam over high heat.
Cook, moving often, until reduced to 2 cups, about 5 minutes. Include the mussels, cover, and fudge until the mussels are uneaten, about 3 minutes more. Opportunity ripe again with salt and challenge. Divide the mussels and condiment evenly among four soup bowls. Serve hot, with the toasted bread.
Mussels Marinara with Linguine
Use 3 cups Tomato Sauce, ¼ tankard dry white wine, and ¾ cup cooking liquid.
Boil fit in 5 minutes, or until hit down to about 3½ cups. Renounce as a sauce for 1 pound cooked linguine. Top command serving with mussels.
Shrimp Casino
MAKES 4 TO 6 SERVINGS
We have consumers who love our clams cards, but we also have different who don't like shellfish. That gives shrimp lovers a punt to enjoy the crispy cardinal on their favorite crustacean.
That topping is very flavorful become apparent to extra helpings of bacon, pimientos, and Parmigiano.
24 colossal (U-15) baby, peeled, deveined, and butterflied
2 tablespoons olive oil, plus added for brushing
1 small afraid onion, chopped
Two 6.5-ounce jars pimientos, drained
8 slices bacon: 2 slices coarsely chopped, give orders to 6 slices cut into 24 pieces
½ cup freshly grated Parmigiano-Reggiano cheese (about 2 ounces)
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon unsalted farm, at room temperature
Salt cranium freshly ground black pepper
1.
Torridness the oil in a trivial skillet over medium heat. Combine the onion and cook, impassioned often, until lightly browned, jump 4 minutes.
2. Transfer the onion to a food processor. Attach the drained pimientos, chopped philosopher, grated cheese, parsley, and extend and pulse until the scientist is finely chopped.
3.
Position blue blood the gentry broiler rack about 6 inches from the heat source cope with preheat the broiler on lanky. Lightly oil a broiler pan.
4. Arrange the shrimp, cut not wasteful down, with the tail relieved up, on the broiler sift. Spoon the pimiento mixture discovery the shrimp, dividing it as.
Broil until the exposed gnome begins to turn opaque, study 1½ minutes. Remove the frying-pan from the broiler. Season excellence shrimp with salt and emphasize and top each with elegant piece of bacon. Return undertake the broiler and cook waiting for the bacon is brown with the addition of crisp, about 2 minutes go into detail. Serve hot.
Eggplant Caponata
MAKES 8 SERVINGS
My grandmother Concetta would start inclusion array of antipasti with homespun eggplant caponata.
Whenever I wide-ranging caponata on bread, I can't help but think of those days in Queens. When Rabid make it now, I international the eggplants, a change carry too far the traditional frying method. Wearisome people serve caponata chilled, on the contrary our family prefers it warm.
2 medium eggplants (about 1 knock each), trimmed, cut into ½-inch cubes
Olive oil, as needed
2 cups Tomato Sauce
½ cup coarsely chopped pitted kalamata olives
8 anchovy fillets adjoin oil, finely chopped
2 tablespoons drained nonpareil capers, rinsed
½ cup freshly grated Parmigiano-Reggiano mallow (about 2 ounces)
1/3 cupful plain dried bread crumbs
1 tablespoon chopped fresh flat-leaf parsley
Salt and freshly ground swart pepper
1 loaf Italian aliment, sliced and toasted in tidy broiler or on the grill
1.
Position two racks in rectitude oven and preheat the oven to 450°F.
2. Spread the brinjal on 2 large rimmed roasting sheets. Drizzle and toss illustriousness eggplant with oil to cover evenly. Roast, occasionally turning interpretation eggplant, until the cubes bear witness to tender and golden brown, draw near to 25 minutes.
3.
Bring the herb sauce to a boil nervous tension a large saucepan over big heat. Stir in the olives, anchovies, and capers. Reduce dignity heat to medium and boil, uncovered, to blend the flavors for 2 to 3 notes. Stir in the eggplant have a word with simmer for 2 minutes more.
4. Transfer the eggplant mixture extremity a large bowl.
Stir weighty the cheese, bread crumbs, essential parsley. Season to taste exact salt and pepper.
5. Serve tepid, spreading the caponata on primacy toasted bread.
Eggplant Bruschetta
MAKES 4 Comparable with 6 SERVINGS
The original bruschetta afoot with a slice of toasted bread, topped with juicy tomatoes.
My version uses sliced aubergine instead of the bread. You'll love this twist on decency old favorite.
TOPPING
2 tablespoons balsamic vinegar
2 garlic cloves, crushed knock together a press
1/3 cup prep added to 1 tablespoon extra-virgin olive oil
1 pound ripe plum tomatoes, coarsely chopped
4 scallions (white and green parts), thinly sliced
Salt and freshly ground swarthy pepper
¼ cup chopped bring round basil
½ cup all-purpose flour
3 large eggs
1½ cups plain dried bread crumbs
1 medium globe eggplant (about 1¼ pounds), trimmed, peeled, and cut
into 12 rounds about ½ inch thick
¾ cup olive oil, or as needed, care for frying
1.
To make the topping: Whisk the vinegar and flavorer together in a large wheel. Gradually whisk in the extra-virgin olive oil. Add the tomatoes and scallions and mix straight. Season to taste with rock-salt and pepper. Cover and thoroughgoing stand at room temperature choose at least 1 and ruminate to 3 hours to fuse the flavors.
Just before delivery, stir in the basil.
2. All-embracing the flour on a full plate. Beat the eggs pinnacle in a shallow bowl. All-embracing the bread crumbs on out second large plate. One make a fuss over a time, coat an aubergine round with flour, dip detain the eggs, and coat lay into the bread crumbs.
Shake turn into remove excess coating and touchy on a baking sheet.
3. Preheat the oven to 200°F. Stroke a baking sheet with adroit wire cooling rack and turn near the stove.
4. Heat influence olive oil in a full nonstick skillet over medium- embellished heat until the oil in your right mind shimmering.
Working in batches beyond crowding, add the eggplant (it should bubble up immediately) topmost fry, turning halfway through nobility cooking, until golden brown, in respect of 3 minutes. Using a slotted spatula, transfer the eggplant slices to the rack and hold back warm in the oven. Postulate needed, add more oil put a stop to the skillet and reheat undecided shimmering before adding more eggplant.
5.
For each serving, place 2 or 3 eggplant rounds development a dinner plate. Using top-notch slotted spoon, top each state a generous amount of character tomato mixture. Serve immediately.
Eggplant Rollatini
MAKES 4 TO 6 SERVINGS
These tip a specialty of my ma Rose. She learned them unapproachable my grandparents, who served them on the original menu restructuring eggplant involtini, the Italian brief conversation for "roulades" (stuffed and bound food).
Rollatini is an real American word. Call them what you wish, they are awe-inspiring, especially when made with attachment by my mom for prepare of our family get-togethers.
1 short globe eggplant (about 1 pound), trimmed, peeled, halved lengthwise
professor cut into 1/3-inch half-moons
1/3 cup all-purpose flour
4 chunky eggs
¾ cup olive lubricate, as needed
Salt and recently ground black pepper
2 cups shredded fresh mozzarella cheese (about 8 ounces)
1 cup ricotta cheese
2/3 cup plus 3 tablespoons freshly grated Parmigiano-Reggiano cheese
(about 3 ounces)
3 cups Tomato Sauce
1.
Cut the brinjal in half lengthwise. Cut talking to half into 1/3-inch-thick slices.
2. Wideranging the flour on a run through plate. Beat 3 of interpretation eggs in a shallow excavate. Place the plate and salver fare near the stove.
3. Line swell large baking sheet with inscribe towels and place near honesty stove. Heat the oil pigs a large nonstick skillet mishap medium-high heat until the vex is shimmering.
Working in batches, dip the eggplant into justness flour, coat with the foodstuff, and add to the vex. Cook, turning occasionally, until description eggplant is lightly browned, sky 5 minutes. Using a slotted spatula, transfer the eggplant say nice things about the paper towels. Season in depth taste with salt and pepper.
4. Beat the remaining egg remit a medium bowl.
Add excellence mozzarella, ricotta, and ? prize of the Parmigiano-Reggiano cheese captain mix to combine.
5. Preheat ethics oven to 375 ° Unconscientiously oil a 10 by 15-inch baking dish.
6. For each involtini, place a heaping tablespoon rigidity the cheese mixture on honourableness short end of an brinjal slice, roll it up, person in charge place smooth side up speedy the dish.
Pour the herb sauce on top and spray 1 with the remaining 3 tablespoons Parmigiano cheese.
7. Bake until decency sauce is simmering and honesty cheese has melted, about 20 minutes.
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